Friday, August 10, 2007

Marlboro Chew

Team, you need to be aware of these new performance enhancing products for next season. Don't be afraid to overindulge. It worked for Barry and also for this guy.

Camel Snus and Philip Morris' Taboka are two types of smokeless, spitless tobacco products.

Camel Snus and Philip Morris' Taboka are two types of smokeless, spitless tobacco products.

The Marlboro Man, that cigarette-smoking icon of the tobacco industry, is more than a half-century old.

If he were conceived today, there might not be just a cigarette dangling from his mouth. He might also have, tucked into his pocket, a cellphone-size container holding a dozen pouches of snus.

Snus?

It rhymes with "goose," (cynics might say "noose"), and is a Swedish type of smokeless tobacco that's not your grandfather's dip or chew. Snus comes in teabag-like pouches that a user sticks between the upper lip and gum, leaves there for up to 30 minutes and discards without spitting.

As no-smoking laws sweep the nation and cigarette sales continue to fall, Big Tobacco is alarming the public health community by devising other ways to try to make tobacco appealing. With smokeless products representing the only booming part of the U.S. tobacco market, snus is an effort to boost sales with a product that — unlike most smokeless ones — doesn't require users to spit out the residue.

Snus also represents something more: an attempt to move smokeless tobacco beyond stereotypical users such as baseball players and rodeo cowboys, and into offices or restaurants where people want a nicotine fix but can't light up.

"This is a growth strategy for us," says Bill Phelps, spokesman for Philip Morris USA, the nation's biggest tobacco company and maker of Marlboro, the top-selling cigarette. In Dallas this month, Philip Morris is launching its first smokeless product with a cigarette brand name: Marlboro Snus.

R.J. Reynolds, second in U.S. tobacco sales, is expanding tests of its Camel Snus from two cities to eight, which will include Dallas this month. Its ads have a "pleasure for wherever" tagline and a playful tone. Its "abridged guide to snusing" says, "Picture yourself stuck in the center seat 44B of an airplane: You can mope, or you can Snus."

Public health advocates aren't smiling.

Although some say smokeless tobacco poses fewer health risks than cigarettes, they note that it has been linked to various types of cancer and warn against using any tobacco product.

"What on the surface looks promising could turn out to be a public health disaster," says Gregory Connolly, director of tobacco control research at Harvard School of Public Health.

He says the products are still addictive, and unless the Food and Drug Administration can regulate tobacco, consumers won't know what's truly in snus. A bill that would give the FDA such authority passed a U.S. Senate panel Wednesday and is gaining co-sponsors in the U.S. House.

Under laws in every state, snus and other tobacco products may not be sold to anyone younger than 18. But many health advocates see the new smokeless alternatives as an attempt to create a new generation of tobacco users.

Snus will "increase the number of people who use tobacco," says Matthew Myers, president of the Campaign for Tobacco-Free Kids. "It's market protection. This way, the big companies win no matter what tobacco products people use."

'It's the smoke, stupid'

Cigarette sales in the USA have fallen steadily for two decades as tobacco taxes have risen, studies have warned of health risks and laws have expanded smoke-free zones from indoor spaces to outdoor areas such as parks.

Government figures indicate 44.5 million Americans smoke, down from a peak of 53.5 million in 1983.

The only part of the tobacco market in which sales are soaring is "moist snuff" such as Skoal and Copenhagen, which are placed between the lower lip and gum but not chewed. Other types of smokeless tobacco, including chewing tobacco and "dry snuff," have fallen in popularity. Snus is most akin to moist snuff.

Sales of moist snuff in the USA more than doubled in volume from 1986 to 2005, according to a report this year by the Federal Trade Commission. Tobacco companies' spending on promoting such products rose more than five-fold.

Nik Modi, a tobacco industry analyst at UBS, a financial services firm, projects that the sales volume of moist snuff will rise 6% to 8% a year through 2010.

"It's becoming more socially acceptable," says Dan Butler, president of the U.S. Smokeless Tobacco, the nation's biggest seller of smokeless products including Skoal and Copenhagen.

He says 6.1 million Americans used moist snuff in 2006, up from 4.7 million in 2001. He says most of the new users are smokers, some of whom still light up.

The new smokeless, spit-free products are "an effort to create a different tobacco category in the United States," says Tommy Payne, executive vice president for public affairs of Reynolds American, parent company of R.J. Reynolds.

He thinks snus will gain acceptance because it's convenient and discreet. Payne adds that scientific studies show that smokeless products pose fewer health risks than cigarettes, largely because the tobacco is not burned and inhaled into the lungs.

"It's the smoke, stupid," he says.

A debate over the risks

Even so, the major tobacco companies are careful not to make any advertising claims that their smokeless products have fewer health risks.

Snus containers carry one of three required warning labels that say the product is either "not a safe alternative to cigarettes," "may cause mouth cancer" or "may cause gum disease and tooth loss."

The American Cancer Society, in a study of 116,000 men published in February, says male smokers who gave up cigarettes for smokeless tobacco still had higher death rates from lung cancer, heart disease and strokes than men who quit all tobacco or never smoked.

Several studies that compare smokeless tobacco to cigarettes, however, find smokeless less harmful. A study published in May in The Lancet, a British medical journal, tracked nearly 280,000 Swedish construction workers from 1978-1992 and found that smokers were at least 10 times more likely to get lung cancer than snus users.

The study, done by an international team of public health researchers, and funded by the Swedish Cancer Society, said snus users were not at increased risk for oral cancer. It found that they were twice as likely to get pancreatic cancer as those who never used tobacco but their risks were lower than those for smokers.

Smokers should be encouraged to quit tobacco entirely, but they also should be told that smokeless products have fewer risks than cigarettes, says Jonathan Foulds, director of the tobacco dependence program at the University of Medicine and Dentistry of New Jersey.

Foulds says Swedes' widespread use of snus has helped lower the adult male smoking rate there to among the lowest in Europe. Snus, though legal in Sweden, has been banned in most of Europe as cancer-causing and a gateway to smoking for young people. Cigarettes, however, are legal.

Snus use alone did not cause Sweden's smoking rate to fall, says Harvard's Connolly. He says high cigarette prices along with bans on cigarette advertising and indoor smoking played a greater role.

"All forms of tobacco are bad," he says, adding that the new smokeless products won't help American smokers kick the habit. "It's like setting up a methadone program next to a drug house and keeping your fingers crossed and hoping it all works out."

Snus products have varying levels of nicotine. Connolly says Taboka, Philip Morris' first smokeless offering, actually creates a craving for a cigarette.

Foulds says Taboka delivers almost no nicotine. He likens it to Ford or GM building a car with four wheels but no gas. In Sweden, he says snus products have enough nicotine to help smokers get off cigarettes.

Philip Morris' Phelps says a pouch of Taboka contains slightly more nicotine than a pouch of any of the four flavors of Marlboro Snus. He says he cannot compare the nicotine of a snus packet to that of a cigarette because nicotine is measured differently in the products.

Bonnie Herzog, a tobacco industry analyst at Citigroup, says in a July survey of tobacco wholesalers and retailers that most respondents do not believe snus will prompt smokers to quit. Instead, they say smokers will use snus in addition to cigarettes.

A marketing challenge

Health concerns aside, such products could be a tough sell for tobacco companies.

"There's such a stigma attached to smokeless products," says Kylie Meiner, tobacco prevention coordinator for the health department in Multnomah County, which includes Portland, Ore., a test market for Camel Snus. She says such products generally do not appeal to well-educated people.

The challenge is getting a smoker "to create a new behavior," says Butler of U.S. Smokeless Tobacco Co. He says its first spit-free product, Revel, was launched in two markets several years ago and "failed to achieve a breakthrough."

Other new smokeless products also have struggled or failed.

"It has been slow going," says Sara Troy Machir, a spokeswoman for Star Scientific, a small Virginia company that makes dissolvable tobacco lozenges known as Arriva and Stonewall. She says awareness of the products is increasing, however.

"It's going to take some time for these products to take off," says Modi, the tobacco industry analyst. For that to happen, he says, they have to work. In other words, they have to give people a nicotine buzz.

So far, Taboka hasn't been "lighting the world on fire, no pun intended," Modi says.

A USA TODAY visit to a dozen convenience, tobacco and Wal-Mart stores in Indianapolis found Taboka widely available, often in a dispensers displayed near Marlboro cigarettes and priced at $1.20 to $3.80 per pack. Retailers say consumers have shown little interest.

"I haven't sold any at all," says Pat Bowman at The Tobacco Shop. He says even people who had coupons for free samples didn't want Taboka once they knew what it was. "I couldn't give it away."

R.J. Reynolds' Payne says one pouch of Camel Snus offers about as much nicotine as a cigarette.

In Wake County, N.C., where Camel Snus was launched last month, several smokers gave it a thumbs-down, says Gibbie Harris, the county's health director. Ten smokers in her agency tried it. She says "the women didn't like it at all," partly because they found it wasn't entirely spit-free.

Payne says if used correctly — placed between the upper lip and gum, not the lower lip — snus should not require spitting, because there's less saliva in the upper lip.

The marketing savvy of big tobacco companies worries public-health advocates such as Harvard's Connolly. "If anyone can get the taste and nicotine right, it's Philip Morris," he says, noting the allure of the Marlboro brand name.

Connolly says the health community should play no part in helping the industry expand tobacco sales share by acknowledging snus as a safer product.

"We shouldn't be out there promoting harm," Connolly says, "even reduced harm."





Find this article at:
http://www.usatoday.com/news/nation/2007-08-06-snus_N.htm

Monday, July 30, 2007

Canterbury on Thurs.


From: Matthew Beach <beach@hotmail.com>
Sent: Monday, July 30, 2007 11:50 AM
To: crza <>
Subject: Canterbury on Thurs.

We are going to be at Canterbury park on Thurs. I would like to invite softball team but I don't have emails. Please advise. Hope you left some vino in SF for the rest of us.

Local listings, incredible imagery, and driving directions - all in one place! Find it!

Wednesday, July 18, 2007

Marketing Trip


Marketing Trip
Originally uploaded by Ghostface CRZA
This is what I see.



This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited.

Thursday, July 12, 2007

Tuesday, July 10, 2007

Remember This?

A special late night blog entry from last season.
http://bulldogsoftball.blogspot.com/2006/06/10-7-bulldog-conquers-momars.html

Championship Game Thursday


Championship Game Friday
Originally uploaded by Ghostface CRZA
The Bulldog-Momars rivalry heats up again this Thursday at 9:15. Bring as many fans an you can because we want to flash mob the old man into submission.



BBQ before the game again?



Greetings from Chicago. I'll be back Thursday in time for the game.



Coach

Sunday, July 01, 2007

Saturday, June 30, 2007

Beanbag Toss Video Game


Beanbag Toss Video Game
Originally uploaded by Ghostface CRZA
It's real. I played it at the Peanut on 76th in Kansas City.

Thursday, June 28, 2007

Whiteboard Scorecard


Whiteboard Scorecard
Originally uploaded by Ghostface CRZA

Whiteboard Scorecard

16-3 Bulldog Wins Via 10 Run Rule

Foto taken superfan.

Scouting Report: Tonight's Opponents

If we can't beat a bunch of national insurance wholesalers and management science associates then maybe you need a new coach.
http://www.clarkwamberg.com/

Wednesday, June 27, 2007

Sore jaw plagues hot dog eating champ

So sad. I love Kobayashi. Now the door is wide open for Joey Chestnut. I am convinced that Kobayashi 

Sore jaw plagues hot dog eating champ
Six-time winner of Coney Island's 4th of July competition may not compete
The Associated Press

TOKYO - The competitive eating world is already chewing on this bit of breaking news: The champ may not be able to chomp.

Takeru Kobayashi of Japan, the six-time champion of the annual Fourth of July hot dog eating contest, may be sidelined for next week's event by an arthritic jaw.

Last year, the 165-pound Kobayashi won his sixth straight Yellow Mustard Belt at the Independence Day competition in Coney Island, N.Y., by devouring a then-world record 53¾ frankfurters in 12 minutes.

That mark was smashed earlier this month by Joey Chestnut of San Jose, Calif., who gobbled up 59½ hot dogs and buns at the Southwest Regional Hot Dog Eating Championship at the Arizona Mills Mall in suburban Tempe, Ariz., — one of the qualifying events for Coney Island.

Chestnut nearly beat Kobayashi in 2006, downing 52 hot dogs and buns at the contest, which is sponsored by Nathan's Famous Inc.

But Kobayashi, 29, may not be able to defend his title. Earlier this week, he said on his Web site that his "jaw has abandoned the frontline" during his training.

"Already I can't open my jaws more than just a little bit," he wrote. "There's no pain only if I open my mouth about enough for one finger. More than that is painful and I can't open it."

A specialist diagnosed him with arthritis of the jaw, he wrote.

"To tell the truth, I'm desperate about healing completely before the July 4 contest," he said, adding that he had begun receiving treatment at a hospital and from a chiropractor.

On Tuesday, his United Food Fighters Organization said on his Web site that Kobayashi has found a doctor he can trust and was "creating an environment in which he can dedicate himself to healing."

"The contest is coming up soon, and we'd happy if everyone kept him in their thoughts," the group wrote.

© 2007 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

URL: http://www.msnbc.msn.com/id/19436969/


© 2007 MSNBC.com

Tuesday, June 19, 2007

Time Change

New time for this week's game, 9:15p instead of 8:15p. Show up at the regular time because I am bring a baby grill that we can use to char vittles. Bring drinks to so we get really rowdy before the game.

Friday, June 08, 2007

Game MVPs


Game MVPs
Originally uploaded by Ghostface CRZA
Beach gets many stars for hitting the only over the fence home run in Bulldog history. Tyler recieved co-MVP for the keyboard work. Ryan as always gets co-MVP for the superb mound work, Beach gets an anti-shout out for his lazy assets watch the fly ball second hit.

Friday, June 01, 2007

Am I Normal? - A story about male puberty. 3 of 3

We won this week over the Robins 12-4 so the celebration to place at Bulldog N.E. Word up.

Tuesday, May 29, 2007

On This Run, Way More Bandits Than Smokeys (but No Beer) - New York Times

A.J. Mueller

Making time on the Bandit Run.

Published: May 27, 2007 - Atlanta

TODAY is the 30th anniversary of the release of the movie “Smokey and the Bandit,” a Burt Reynolds romp that the actor once described as “a little like eating Chinese food — about an hour after you see the movie, you may want to go see another one.”

But for many people, the real star of the movie was the car he drove: a 1977 black Pontiac Firebird Trans Am with gold striping and a “thunder chicken” graphic on the hood. With plenty of Hollywood stunts and trick driving, the Trans Am left an impression.

To commemorate the anniversary of the movie, a driving event called the Bandit Run 2007 was held from May 15 to May 17, with about 200 participants in 85 cars traveling the 660 miles from Texarkana, Tex., to Atlanta, the route traveled in the movie. The event was open to anyone; owning a Trans Am was not required.

The movie is about a trucker, nicknamed Snowman and played by Jerry Reed, and his decoy and lookout man, Bandit, played by Mr. Reynolds, who agree to transport 400 cases of Coors beer from Texarkana to Atlanta. It is Bandit’s job to occupy the police — nicknamed Smokey — so the tractor-trailer of beer can make it to Atlanta without being discovered.


Thirty years ago, Coors beer was not sold in states east of the Mississippi River. In the south, Texas was the cut-off line.

The idea for the Bandit Run was a collaboration of David Hershey of Keller, Tex., and Dave Hall, the owner of Restore a Muscle Car, a restoration shop in Lincoln, Neb., who said they thought it would be fun to recreate the road trip from the movie on its 30th anniversary. Mr. Hall’s shop had restored Mr. Hershey’s 1977 black Pontiac Trans Am SE, or special edition, which replicated the paint scheme of the Trans Am used in the movie. Mr. Hall and Mr. Hershey promoted the event on Motortopia, a motor enthusiast’s Web site. More than 300 joined the Bandit Run group, many posting photos and videos of their cars. Bandit Run participants came to Texarkana from all over the United States.

I wanted to attend, but I also wanted to arrive in the right car, so on April 20 I bought a black 1979 Trans Am with almost 100,000 miles for about $10,000 at a collector-car auction in Branson, Mo. I had always wanted a black Trans Am and this was my excuse to finally fulfill my dream. I bought one like the car in the movie.

Multimedia

Eastbound and DownAudio Slide Show

Jim Cox, who, along with his wife, Kathy, owns the collector-car auction, found a mechanic to prepare the car for the trip. The air-conditioning was repaired, new front springs were installed, and the tires, brakes and shocks were inspected, adjusted and, in some cases, replaced. The foam was also replaced on the two front seats.

The Bandit Run group gathered with their cars May 15 at the Tex-Ark Antique Auto Museum. The mayors of Texarkana, Tex., and Texarkana, Ark., welcomed us. Pontiac Firebird Trans Ams from most model years were among the 25 or so cars there for the start. More cars, including many Trans Ams, dropped in and out of the run along the route.

Talking with the participants, one theme appeared continually: most were fascinated by the car in the movie and most first saw “Smokey and the Bandit” when they were much younger. Jed Morgan of Call, Tex., said he was “born in 1977, the same year as the movie.”

“I watched the movie likely since I was 3,” he said.

Mr. Morgan, 29, a nursing student, was traveling with his brother, R.J., 18, in a black 1977 Trans Am. Jed Morgan bought his car last year on eBay and is already devoted to it.

“I’ve already made arrangements that my brother will drive it in my funeral procession, if he survives me,” Jed Morgan said. “It will be in front of the hearse.”

We left Texarkana on that Tuesday morning with a police escort. In many of the small towns we drove through, police cars had pulled over with officers standing beside their cars like an informal honor guard. Most officers waved as we passed.

The first leg of our journey, and the longest drive, was on the first day. The 382 miles from Texarkana to Tupelo, Miss., was mostly on rural two-lane roads. We had good weather for most of the trip, with the exception of a cloudburst that happily coincided with a lunch stop.

If the first day had included a hard-luck trophy, our car would have won. About two hours into the trip, we noticed a strong smell of burning rubber. We looked under the hood and discovered that our air-conditioner compressor had seized. The compressor belt was destroying itself trying to turn on an unmovable bracket.

With a cut from a razor blade, we solved one problem only to have another appear. I thought that by removing the tension from one belt, I had changed the dynamic of the others, so I assumed the alternator belt was slipping. Tightening the other belts at our lunch stop did not help.

The problem was diagnosed as a broken fan clutch, a serious problem, but not one that had to be fixed immediately.

We soon stopped at an auto parts store in Greenville, Miss. Five minutes and $30 later, we were on our way with a new fan clutch ready to be installed.

Just outside of Itta Bena, Miss., our car had what could have been a trip-ending breakdown. The driver’s side rear wheel worked its way loose, and by the time we pulled over, three lug studs had sheared off and a third was bent, leaving the wheel attached with just one lug nut.

Had we traveled an additional few feet, the wheel would probably have come off. Our situation seemed pretty hopeless until Mr. Hall, the event organizer, appeared with some spare lug nuts. After scavenging one lug stud and lug nut from the opposite side of our car, we had enough parts to continue to Tupelo, our first overnight stop.

A morning car show in the parking lot of the Tupelo Automobile Museum gave us time to find some parts and fix the car. We were soon on the road, but about two and a half hours later we stopped just outside of Birmingham, Ala., so we could enter the city in a group. While we were waiting for the stragglers, many of the truckers who had been running with us for the last hour gave us a blast of their horns while some passing motorists flashed thumbs up. By now, our group included about 50 cars, the overwhelming majority of them Trans Ams.

Steve Clark, a club D.J., had traveled to the event from Sheffield, England. Mr. Clark, who said he was on his fourth car-related trip to the United States, owns a 1978 Trans Am, but he did not bring it along; he was a passenger in a friend’s 1969 Dodge Charger. Mr. Clark is planning to rent a car and end up in Nashville for the Dukesfest, an event related to “The Dukes of Hazzard” television show.

A lunch stop on the third day at the Talladega Superspeedway, the Nascar track, brought the group together for one last time before reaching Atlanta, about a two-hour drive east. Most of the participants were staying in Atlanta to participate in the Year One Experience, an open house run by Year One, one of the largest suppliers of restoration parts for muscle cars like Trans Ams.

Year One is offering a series of cars that are built using original Trans Ams as their starting point. A fully updated version with supercar performance, the Burt Reynolds Edition BAN II and BAN III, which was shown to the Bandit Run group, still retains much of the exterior look of the original cars. Engines are available up to a 650-horsepower 8.8-liter aluminum block. Fully restored and heavily modified, prices for the BAN II start at $129,900.

On the trip home, I wondered if the owner of a BAN II would have 12 times the fun that I had in my admittedly slower $10,000 original that was so prone to breakdowns.

Somehow, I don’t think that is possible.

Monday, May 28, 2007

Buy Coach's Wife's Car - SOLD


1999 Nissan Altima GXE
$3,900


Coach's Wife is getting a new vehicle so this is part of the memorabilia sale that's helping to pay for the fresh Japanese steel.

Exterior: Titanium Frost Pearl
Interior: Dusk

120,538 Miles - lots of highway mileage

Comments
Well-maintained, fun to drive sedan, 30+ mpg on the highway is possible. New tires at 110,000 miles, tuneup at 120,000. CarFax Records available on request
Favorite Features
Reliability and Dependability. I wish I could find an American car with this much quality and dependability.
Specs
Bucket Seats | Center Console
Lighted Entry System | Power Brakes
Rear Window Defroster | Tinted Glass
15 Inch Wheels | 2.4L I4 DOHC 16V FI Engine
Automatic Transmission | Tachometer
Driver and Passenger Front Airbags | Cloth Seats
Cruise Control | Power Steering
Remote Trunk Release | Tilt Steering Wheel
Air Conditioning | Intermittent Windshield Wipers
Power Windows | Power Door Locks
Power Exterior Mirrors | AM/FM/CD Audio System

E-Mail the Seller

We will autograph any part of the car upon request.

Friday, May 25, 2007

Friday, May 18, 2007

Give Coach Money


Give Coach Money
Originally uploaded by Ghostface CRZA.
Coach needs $37 from each of you to cover the cost of league registration and softballs. Coach is also graduating on Saturday so feel free to give him extra money and presents. Join Coach after graduation at the Bulldog N.E. To see him slur his words. Meg sent out an eVite with detail. Holla.

Thursday, May 17, 2007

Number 1, 2, & 3 Fans


Number 1, 2, & 3 Fans
Originally uploaded by Ghostface CRZA.
Actually they were just fans of the field. We didn't make any fans with our 5 run final inning choke.

Friday, May 11, 2007

It's Not a Loss

Final score 11-11 called after 8 innings. We got back in the game with a nine run sixth inning. Jeff got his first rbi but Karl has a grand slam to upstage him. Jill of Momars was a guest player working well coming up with hits. She has a game tying rbi to put us into extra innings. Karl should have won the Session but Jill got it out of gratitude and because of base on balls. Next game is vs. The Momars.

Wednesday, May 09, 2007

Game MVP Rewards


Game MVP Rewards
Originally uploaded by Ghostface CRZA.
I have come to the conclusion that people on our team don't want to try too hard because they know a MVP of the game doesn't win anything. Things are going to change this week. The game MVP will win one Session Premium Lager (pictured above). I like this beer because it reminds me of the ones from the cinematic classic Strange Brew.

Friday, May 04, 2007

Wednesday, May 02, 2007

Postcard From Coach


Postcard From Coach
Originally uploaded by Ghostface CRZA.
Greetings,

Wish you were here in sunny Peoria, Arizona. I am at the Spring Training home of the San Diego Padres and Seattle Mariners.



Much Love,

Coach

Monday, April 09, 2007

Updated - Softball Practice 4/22


Video: Karl's Message


Spring Training Practice
Time: Thursday 4/19 7:15pm - 9pmSun 4/22 3:15pm - 4:30pm
Location: Home Run Hitters - 8300 10th Avenue North, Golden Valley , MN 55427.

I reserved a hitting tunnel (pitching machine) for us like we did last year. We're paying for this by the hour so be on time.

Sunday, April 08, 2007

The 86 Rules of Boozing

I'm posting this before the season starts because there are a lot of life lessons in this list that could potentially help us win more ballgames.

1. If you owe someone money, always pay them back in a bar. Preferably during happy hour.

2. Always toast before doing a shot.

3. Whoever buys the shot gets the first chance to offer a toast.

4. Change your toast at least once a month.

5. Buying someone a drink is five times better than a handshake.

6. Buying a strange woman a drink is still cool. Buying all her drinks is dumb.

7. Never borrow more than one cigarette from the same person in one night.

8. When the bartender is slammed, resist the powerful urge to order a slightly-dirty, very-dry, in-and-out, super-chilled half-and-half martini with a lemon twist. Limit orders to beer, straight shots and two-part cocktails.

9. Get the bartender's attention with eye contact and a smile.

10. Do not make eye contact with the bartender if you do not want a drink.

11. Unacceptable things to say after doing a shot: Great, now I’m going to get drunk. I hate shots. It’s coming back up.

12. Never, ever tell a bartender he made your drink too strong.

13. If he makes it too weak, order a double next time. He'll get the message.

14. If you offer to buy a woman a drink and she refuses, she does not like you.

15. If you offer to buy a woman a drink and she accepts, she still might not like you.

16. If she buys you a drink, she likes you.

17. If someone offers to buy you a drink, do not upgrade your liquor preference.

18. Always have a corkscrew in your house.

19. If you don't have a corkscrew, push the cork down into the bottle with a pen.

20. Drink one girly drink in public and you will forever be known as the guy who drinks girly drinks.

21. Our parents were better drinkers than we are.

22. Never talk to someone in the restroom unless you're doing the same thing—urinating, waiting in line or washing your hands.

23. Girls hang out, apply make-up, and have long talks in the bathroom. Men do not.

24. After your sixth drink, do not look at yourself in the mirror. It will shake your confidence.

25. It is only permissible to shout 'woo-hoo!' if you are doing a shot with four or more people.

26. If there is a d.j., you can request a song only once per night. If he doesn't play it within half an hour, do not approach him again. If he does play it, do not approach him again.

27. Learn how to make a rose out of a bar napkin. You'll be surprised how well it works.

28. If you can't afford to tip, you can't afford to drink in a bar. Go to the liquor store.

29. If you owe someone twenty dollars or less, you may pay them back in beer.

30. Never complain about the quality or brand of a free drink.

31. If you have been roommates with someone more than six months, you may drink all their beer, even if it's hidden, as long as you leave them one.

32. You can have a shot of their hard liquor only if the cap has been cracked and the bottle goes for less than $25.

33. The only thing that tastes better than free liquor is stolen liquor.

34. If you bring Old Milwaukee to a party, you must drink at least two cans before you start drinking the imported beer in the fridge.

35. Learn to appreciate hangovers. If it was all good times every jackass would be doing it.

36. If you ever feel depressed, get out a bartender’s guide and browse through all the drinks you’ve never tried.

37. Try one new drink each week.

38. If you are the bar's sole customer, you are obliged to make small talk with the bartender until he stops acknowledging you. Then you're off the hook. The same goes for him.

39. Never tip with coins that have touched you. If your change is $1.50, you can tell the barmaid to keep the change, but once she has handed it to you, you cannot give it back. To a bartender or cocktail waitress, small change has no value.

40. If you have ever told a bartender, “Hey, it all spends the same,” then you are a cheap ass.

41. Anyone on stage or behind a bar is fifty percent better looking.

42. You can tell how hard a drinker someone is by how close they keep their drink to their mouth.

43. A bar is a college, not a nursery. If you spill a beer, clean it up. If you break a glass, wait for a staff member to clean it up, then blame it on someone else.

44. Being drunk is feeling sophisticated without being able to say it.

45. It's okay to drink alone.

46. After three drinks, you will forget a woman's name two seconds after she tells you. The rest of the night you will call her “baby” or “darling”.

47. Nothing screams 'nancy boy' louder than swirling an oversized brandy snifter.

48. Men don't drink from straws. Unless you're doing a Mind or Face Eraser.

49. If you do a shot, finish it. If you don't plan to finish it, don't accept it.

50. Never brood in a dance bar. Never dance in a dive bar.

51. Never play more than three songs by the same artist in a row.

52. Your songs will come on as you're leaving the bar.

53. Never yell out jukebox selections to someone you don't know.

54. Never lie in a bar. You may, however, grossly exaggerate and lean.

55. If you think you might be slurring a little, then you are slurring a lot. If you think you are slurring a lot, then you are not speaking English.

56. Screaming, “Someone buy me a drink!” has never worked.

57. For every drink, there is a five percent better chance you will get in a fight. There is also a three percent better chance you will lose the fight.

58. Fighting an extremely drunk person when you are sober is hilarious.

59. If you are broke and a friend is “sporting you”, you must laugh at all his jokes and play wingman when he makes his move.

60. If you are broke and a friend is “making sport of you”, you may steal any drink he leaves unattended.

61. Never rest your head on a table or bar top. It is the equivalent of voluntarily putting your head on a chopping block.

62. If you are trading rounds with a friend and he asks if you're ready for another, always say yes. Once you fall out of sync you will end up buying more drinks than him.

63. If you're going to hit on a member of the bar staff, make sure you tip well before and after, regardless of her response.

64. The people with the most money are rarely the best tippers.

65. Before you die, single-handedly make one decent martini.

66. Asking a bartender what beers are on tap when the handles are right in front of you is the equivalent of saying, “I'm an idiot.”

67. Never ask a bartender “what's good tonight?” They do not fly in the scotch fresh from the coast every morning.

68. If there is a line for drinks, get your goddamn drink and step the hell away from the bar.

69. If there is ever any confusion, the fuller beer is yours.

70. The patrons at your local bar are your extended family, your fathers and mothers, your brothers and sisters. Except you get to sleep with these sisters. And if you're really drunk, the mothers.

71. It's acceptable, traditional in fact, to disappear during a night of hard drinking. You will appear mysterious and your friends will understand. If they even notice.

72. Never argue your tab at the end of the night. Remember, you're hammered and they’re sober. It's akin to a precocious five-year-old arguing the super-string theory with a physicist. 99.9% of the time you're wrong and either way you're going to come off as a jackass.

73. If you bring booze to a party, you must drink it or leave it.

74. If you hesitate more than three seconds after the bartender looks at you, you do not deserve a drink.

75. Beer makes you mellow, champagne makes you silly, wine makes you dramatic, tequila makes you felonious.

76. The greatest thing a drunkard can do is buy a round of drinks for a packed bar.

77. Never preface a conversation with a bartender with “I know this is going to be a hassle, but . . .”

78. When you’re in a bar and drunk, your boss is just another guy begging for a fat lip. Unless he’s buying.

79. If you are 86’d, do not return for at least three months. To come back sooner makes it appear no other bar wants you.

80. Anyone with three or more drinks in his hands has the right of way.

81. If you’re going to drink on the job, drink vodka. It’s the no-tell liquor.

82. There’s nothing wrong with drinking before noon. Especially if you’re supposed to be at work.

83. The bar clock moves twice as fast from midnight to last call.

84. A flask engraved with a personal message is one of the best gifts you can ever give. And make sure there’s something in it.

85. On the intimacy scale, sharing a quiet drink is between a handshake and a kiss.

86. You will forget every one of these rules by your fifth drink.

--Frank Kelly Rich


Modern Drunkard Magazine Online

Thursday, March 29, 2007

2003 Punchies

This is from the pre-sponsorship era when the team name was Donkey Punch. Hence the award ceremony called . . . The Punchies.

MVP (Male) - Karl

MVP (Female) - Kelly Kelly

Best Dressed - Anna Thomson

Most Beer and/or Cigarettes Consumed Per Game - Karl

Most Improved - Anna Thompson

Best Play - Andy Powers home run sliding into home wearing shorts

Best Bar Attendance - Coach, Runner-Up - JJ's Clubhouse


Sunday, March 11, 2007

Bulldog Profile: Sonja

Industry Minnezine » Sonja Anderson

Sonja Anderson

Sonja Anderson
::: SONJA ANDERSON
SERVER // THE BULLDOG RESTAURANT AND THE INDEPENDENT

How would you describe the places you work at?
They are both neighborhood bars, catering to diverse groups of people.
They are both fun work environments and I am fortunate to work with great people.

Which night would you recommend?
Both places have happy hour from 3pm to 7pm every day and both have nightly specials Sunday through Thursday nights.

What’s the best experience you’ve had working in the service industry?
Meeting lots of great people.

What are your thoughts on the smoking ban?
I am for the smoking ban. I like not having to work in a smoky atmosphere and not smelling like an ashtray at the end of the night. Both The Bulldog and The Independent have smoking patios equipped with heating devices. They make smoking outside more enjoyable in the winter and therefore less of an issue for us.

What are your thoughts on Minneapolis nightlife?
I think that people have a variety of options when they go out. Minneapolis has a lot of great restaurants and great hangouts all over the city. Downtown isn’t the only destination spot any more–Northeast has a lot of great new places as does Uptown.

When you have a night off, where do you like to go?
I feel like I am out 5 nights a week, so relaxing at home is my favorite place on my nights off.

Drink of choice?
Vanilla latte or triplecaff.

The Bulldog Restaurant
2549 Lyndale Avenue South
www.thebulldoginc.com

The Independent
3001 Hennepin Avenue South
www.theindependent-uptown.com

Tuesday, February 20, 2007

Spotlight: The Cryptogram



Image: Dan Norman

by Quinton Skinner
February 21, 2007

David Mamet's one-act show is a dramatic shell game. One moment you think you have your eyes on the pea, then the subtext beneath the action changes altogether, leaving you scrambling to reconsider the events in a new context. (It also leaves you writing convoluted sentences in trying to describe it all.) The setup is simple enough: Donny (Annie Enneking) is hanging fire with Del (Peter Ooley), waiting for her husband to return home and take her son John (Jake Ingbar) on a camping trip the next morning.

The precise nature of Annie and Del's relationship is unclear; the fact that John can't seem to go to sleep adds to the tension. Also providing discomfort is Mamet's dialogue, a sadist's crop of sentence fragments, minutiae, and overlapping lines that leave the actors sounding like robots hopped up on diet pills. A letter appears at the end of the first scene, though, that clarifies matters somewhat, and the rest of the plot involves Donny's betrayal by her husband and Del. The action proceeds to unspool like the puzzle of the play's title, with a war-trophy knife taking on all manner of symbolic importance before things go well and truly to hell.

Director Annelise Christ's cast tightens the screws and extracts a good deal of real emotion from this potentially sterile contraption. And fifth-grader Ingbar hangs in effectively amid a mountain of verbiage and a character whose nature is ultimately the final piece to the mystery. At an hour and 15 minutes, this Walking Shadow Theatre Company production delivers a coherent and entirely viewable take on a work of bleak cruelty. You don't walk out with a smile on your face, but you may have some realizations about your own tightrope walk, with chaos on one side and meaning on the other. Now, put the knife down, John. I'm serious.

Review: 'The Cryptogram' -- Mamet at his briefest

StarTribune.com

Last update: February 19, 2007 – 1:02 PM

Walking Shadow Theatre Company, a group of idealistic youngsters, is one of the new entries in the small-theater scene, assuming the mantle from artists exhausted by the grind of creating work for little recompense.

I became aware of Walking Shadow, which has been around since 2004, through an eerie and ambitious piece in last summer's Fringe Festival. They are back at the Minneapolis Theatre Garage with David Mamet's "The Cryptogram," a 65-minute tryptych in which a small family's homeostasis is ritually hollowed out when a father bails out.

Annelise Christ, whose Hidden Theatre was once a darling of the small scene, directs with a brisk clip that matches Mamet's trademark concision.

However, this technical efficiency robs the necessary sense of transformation. Jake Ingbar, all of 11 years old, shows an extraordinary introspection as young Johnny, whose hopes for a weekend in the woods with his dad turn sour when dad's news lands. Peter Ooley shades family friend Del with a bland normalcy which, when critical secrets emerge, pricks our curiosity about this odd duck.

These two seem so natural that Annie Enneking's studied precision as the abandoned mother sticks out. It is just too easy to see her acting. (7:30 p.m. Thu.-Sun., 711 W. Franklin Av., Mpls. $14-$16, 612-375-0300. Ends March 3.)

GRAYDON ROYCE

Friday, February 16, 2007

BULLDOG N.E. RESTAURANT & BAR

Belly up to the barfood and you won't be disappointed.
Talk about on-the-job training. After working at Restaurant Alma, 112 Eatery, Cafe Barbette and other top Twin Cities kitchens, Landon Schoenefeld has put his sweat-equity education to very good use at his new gig. As chef at the new-ish Bulldog N.E., he's borrowed his former employers' cooking principles -- Grade A ingredients, strong technique, creative thinking -- and applied them to traditional neighborhood pub genre. Although the results are far from fancy, Schoenefeld's next-generation bar food exudes obvious smarts and attention to detail. Oh, yeah -- it tastes good, too.

It's difficult to imagine a better burger. Schoenefeld starts by trimming fat from Kobe-style chuck, curing the meat overnight with salt, thyme, garlic and peppercorns, and then cranking it through a meat grinder twice. The highly seasoned beef is then formed into thick patties, grilled to sizzling, juicy perfection and slipped into some of the best buns in the business, baked at the New French Bakery. Purists can stop there, but Schoenefeld soldiers on, offering his customers a few tantalizing variations, constructed with well-sourced building blocks: pungent Stilton, a slab of smoky Minnesota-raised ham, thick bacon from that same Waseca farm, earthy truffle oil, a mustard brimming with fresh horseradish, a snappy house-made aioli.

He has fries down, too: long and runway-model skinny, double-fried to just the right crispy snap, and finished with a liberal shake of Sicilian sea salt. Naturally, Schoenefeld tinkers with the genre. One version dusts 'em with fennel, a tarragon aioli subbing for ketchup; the most over-the-top variation fuses mellow Grana Padano and a splash of truffle oil to fries as they come out of the fryer. One bite and you'll be hooked; two, and you'll be stuffed.

The pickle plate -- a primo partner to the Bulldog's exceptional beer roster -- is also a beaut. It starts with some rockin' sausages (from a Wisconsin family farm) before moving on to an array of nicely conceived house-made snacks. Herring has a subtle coriander kiss. Beets have a faint cinnamon chaser. Miso puts an edge on turnips, and a few chiles give carrots a wicked one-two punch.

Ditto a fine (and affordably priced) assembly of cured meats, cheeses and spreads, particularly Schoenefeld's ruddy chicken-pork terrine and flavorful liver pâté paired with sweet-tart Wisconsin cherries. Brisket -- tender, richly flavored -- is another highlight, whether it's folded into a mountainous plate of nachos flecked with queso fresco or made a centerpiece of an exceptional chili. Its smoldering heat, emanating from fresh and dried fresno and poblano chiles, is cleverly cooled by a cilantro-infused crème frâiche. And you have to love a basket of Tater Tots, hot bite-size treats dunked into a harissa-laced mayo.

Overscaled salads (the kitchen makes a wonderfully creamy green goddess dressing), fancified hot dogs (get the chili dog, a Vienna Beef topped with that amazing chili) and a half-dozen nicely composed and overstuffed sandwiches round out the menu. A few larger entrees get the blue plate special treatment: big portions of stick-to-your-ribs fare. Best is a classic chicken-and-waffles combo, with a pair of light, yeasty waffles topped by an abundantly meaty, crispy-skinned fried chicken, all drizzled in maple syrup blended with bits of that seriously delicious bacon.

There's a weekly special, too; last week it was a spin on a Gopher State hot dish standard: Tater Tots, roasted Brussels sprouts and fork-tender short ribs, all tied together with a savory mushroom béchamel sauce that stood in nicely for cream of mushroom soup.

No dessert, although Schoenefeld is looking into the prospect of a few simple sweets in the not-so-distant future. For now, Schoenefeld's menu is available only at Bulldog N.E., not at its older sibling establishment in south Minneapolis. But who knows? If the ownership is smart, they'll take Schoenefeld's cooking on the road.

Rick Nelson • rdnelson@startribune.com

Tuesday, February 13, 2007

Bush is now the sexiest and most famous person on the team

Bush is so fancy now. She is being profiled this month on the website for Minnesota Women in Film and Television. Support her and check her out!

MEMBER SPOTLIGHT-- FEATURING CARRIE BUSH
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Current Spotlight .... Carrie Bush interviewed by Susan Marks.

Meet Carrie Bush, our Member Spotlight for February and March. Carrie works in the local freelance production industry as a coordinator and assistant. However, Carrie’s reach goes beyond Minneapolis. Recently, she worked on a documentary film that took her around the globe for four months. (Be sure to ask Carrie all about her exciting adventures!)

Carrie also works on independent projects, including a documentary film she is codirecting with Carrie Volk and MN WIFT member, Molly Worre. The three directors received an IFP Access Grant for this film that follows two women living in the Harriet Tubman Family Alliance.

“Our working title for this film is REDEFINE,” said Carrie. “Through our documentary we are exploring the cycle of abuse and hopefully giving a good sense of where these women are coming from - telling a story that doesn’t usually get told in mainstream media.”

Like so many others in filmmaking, Carrie has a diverse background and eclectic education. Born and raised in Minneapolis, Carrie attended the University of Minnesota-Duluth, where she studied Cultural Anthropology and American Indian Studies. Carrie went on to teach Physics, Astronomy and Environmental Education in several nontraditional classroom settings, including a stint in Argentina. Carrie also turned her passion for camping and nature into a career, leading numerous canoeing trips for the YMCA.

According to Carrie, “I’ve had several careers, but my switch to filmmaking stemmed from the need I saw for more socially responsible media. I’m interested in being a part of the way the world communicates to one another. I love to know people’s stories from all over and see the interconnectiveness. And I decided I want to capture some of our rich oral traditions.”

While enrolled in MCTC’s Digital Arts Program, Carrie started working and interning for MN WIFT members, Melody Gilbert and Kathy Ferry. The mentoring experience had a profound effect on Carrie and she hopes to continue and give back through her involvement in MN WIFT.

“More often than not, I am one of the few women on set, so it’s great to be apart of organization that supports women in this industry. I love the comaraderie and the spirit of mentorship I see in MN WIFT,” said Carrie.

“My hope is to continue to work as a filmmaker in a sustainable work environment. I
love what I do and my goal is continue to help give underrepresented people a voice in media.”

Thirty-One Legged Race Cultivate Spirit of Teamwork!


This is my new favorite show. I saw it on chinerTV in Hawai'i.

Thirty-one-legged Race - Kids in Action - Kids Web Japan - Web Japan

Have you ever run in a three-legged race? Imagine if you had to run in a line of 30 people, instead of just two. Does that sound hard? Well, an event known as the 31-legged race is popular right now among Japanese elementary school students. In this event, 30 classmates line up in a single row with their legs tied together at the ankles. As one long line of 31 legs, they run as fast as they can against the clock over 50 meters. There is even a 31-legged race national championship for elementary school students, which is broadcast on national TV.

Wednesday, February 07, 2007

Spare me my life!

Learn English, self defense, and work out all at the same time!

Say Goodbye to Smut & Eggs

Another piece of my youth is gone. Where am I going to go now when I need to watch hardcore porn when nursing a hangover with screwdrivers and sunny side up eggs? - Coach


Bennett's RIP.
The Capital Times
By Doug Moe

LAST WEEK on the Badger Nation fan Web site, a forum topic that veered away from UW athletics brought a spirited exchange.

Somebody posed the question: Which lost Madison bar do you miss the most?

There were dozens of responses, and reading them was like taking an 80-proof stroll down memory lane. Among the mourned establishments: the 602 Club; Bob and Gene's; the Pinckney Street Hide-Away; the Flamingo Bar in the Grotto on State Street; the Fess; Pino's at Regent and Park (a personal favorite, as it was where I had my first underage beer); the Barber's Closet; and many, many more. It was 16 pages when I printed it out.

If the forum had been next month instead of last week, a place sure to garner more than a few sentimental votes would be Bennett's on the Park, which will have its last day of operation Feb. 24.

Doug Moe: Say goodbye to Park Street Smut & Eggs
Rich Bennett

That's right - or wrong, depending on your point of view. Proprietor Rich Bennett is pulling the plug on the legendary Park Street home of "Smut & Eggs," where on weekend mornings since 1990 you could get your eggs over easy and your porn overtly hard.

National magazines wrote about the unusual breakfast fare, which was initiated by Bennett's older brother, Gene Bennett, at his bar near Verona and Raymond roads. The brothers both have adult entertainment licenses, but perhaps because Rich's place was close to campus (and you know how young people like to gossip), the Park Street locale became more associated with "Smut & Eggs."

On Tuesday morning, a sign behind the bar in Bennett's on the Park advertised X-rated movies for sale, DVD or VHS.

"Got to make it any way I can," Rich Bennett was saying. He was not completely successful in keeping the bitterness out of his voice.

According to Bennett, the cause of his bar's demise is simple: The smoking ban in taverns did him in.

"I was doing fine," Bennett said. "It just killed me."

The decline started slowly, Bennett said, because the ban was enacted in the summer of 2005. His smoking customers had no problem ducking outside in July to grab a smoke. By December, they were less enthusiastic. Today, 19 months into the ban, his business is just about gone.

"There are nights when I will have one customer," Bennett said. "Those same nights, in the past, I needed two bartenders."

Bennett doesn't own the building at 416 S. Park, and his current lease is up this month. When the landlord announced a rent increase, Bennett knew he was done. "I can't pay the rent as it is," he said.

There are people in Madison who will not be sorry to see a working-class tavern with unusual weekend television offerings go away. Bennett thinks it's symptomatic of a kind of elitism in the city. It can be hard to be a shot and a beer guy in a wine and cheese town. But when the former are gone, Bennett said, they'll leave a hole.

"You're losing the guys with personality and humor," Bennett said. "You go downtown to those fern bars and the bartenders charge you $5 for a drink and walk away."

Bennett, 59, is a Madison native, and a 1966 Madison Central High School graduate. For the past several years he has sponsored all-class reunions for Central at the VFW Club on Lakeside. (He has another, this Sunday, from noon-6.) He enjoys the reunions but is enough of a contrarian to insist that all attendees have been Central students - in other words, no spouses. It hasn't hurt attendance. "Seven hundred at the last one," Bennett said.

Bennett boxed Golden Gloves as a kid, and later in the Navy. He has a photo of himself at Guantanamo Bay in 1968, standing with several other winners of a service boxing tournament. He played semi-pro football with the Madison Mustangs. (It was "semi," all right. Bennett was paid $18 for home games and $20 for road games.) He spent nine years all told in the armed service of his country, a fact that crossed his mind as he waited all night and was given four minutes to speak at the City Council meeting that effectively destroyed his business.

Bennett opened his bar in 1990, buying what was previously Frankie's. Bennett added food, and over the years it scored some fine reviews. "The Sloppy Joe," a State Journal reviewer noted, "tasted like the best Mom ever made. ...We were also bowled over by the deluxe burger: a half-pounder topped with two slices of bacon and served with pickles and chips."

Rich Bennett ran a good business. He paid his taxes. In over a decade and a half he didn't have a dozen police calls to his bar. Now it is all gone and you will forgive him if he's bitter - and leaving town.

"I can't wait to get out," he said Tuesday.

"Where are you going?" he was asked.

"Portage, probably. Anywhere. But February 25th is my last day in Madison."

"You're sure?"

"I'm positive."

Heard something Moe should know? Call 252-6446, write PO Box 8060, Madison, WI 53708, or e-mail dmoe@madison.com.
Published: February 7, 2007

Tuesday, January 23, 2007

Support Sexiest Man


If you cold, THIS should warm you up.

Sexiest Man is doing a David Mamet play at the Minneapolis Theatre Garage called The Cryptogram. It opens on the 16th of February and will run for three weeks. So find a babysitter and reserve some tickets (using the link below). They’re going like hotcakes I tell ya! Hope to see you all there.


http://www.walkingshadowcompany.org/cryptogram

Bulldog Team Member Jobs

Brooke Teacher?
Liz Financial confidante to MLB latinos
Rachel 8th grade science teacher
Beach Commodities trader
Sharisse Student/artist
Ginger Literacy consultant to African nations
Jenn HR consultant something
Shane Landscape designer/Foreman/Student
TJ Web designer
Sonja Sillyness enabler
Kelly Sillyness enabler
Leah Special education teacher
Karl Deconstruction Specialist
CoBro Contractor/Remodeler/Investor
Ryan Adaptive Physical Education Teacher
Janna High school Spanish teacher
Pete Film/Theater Director/Commercial fisherman/Actor/Welder
Todd Model/Construction guy
Meg Interior designer
Coach Marketing product manager
BK Lumber Salesman
Jeff Electrician

Random opposing player - "I'm not even going to ask why they call you Bush."