Irish Nachos

I made up a recipe. It was inspired by a long night at McGuinness Pub located somewherre in sprawling suburban Washington DC.






Our game is at 6PM this week. I know it's early, but show up at least 10 minutes before the game so we don't forfeit.

Ingredients
1 pound shredded corned beef
1 can sauerkraut
4 cans of Guinness Irish Stout
6 ounces Jameson Irish Whiskey
1 can refried beans
1 large bag white corn tortilla chips
1 medium onion, chopped
1 cup shredded pepper jack
1 jalapeno, sliced crosswise, plus extra for garnish
1 cup shredded Cheddar
1 cup sour cream
1 cup green onion, chopped
1 tomato, diced

Instructions
Open Guinness and pour in into imperial pint glass. Allow to settle. Take sip. Have all the prepped ingredients easily accessible to assemble nachos. Take a drink of Guinness.Preheat the oven to 350 degrees F. Finish pint of Guinness. Take shot of Jameson.

Pour additional glass of Guinness. Sip gently. Finish glass in 5-7 minutes. In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Take additional shot of Jameson. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on corned beef and sauerkraut and top that with Cheddar. Repeat this layering process until ingredients are used up. Pour additional glass of Guinness. Sip gently. Finish glass in 5-7 minutes. Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Take shot of Jameson while waiting. Remove from oven and place on a trivet or heatproof surface. Pour additional glass of Guinness. Sip gently. Finish glass in 5-7 minutes. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot. Pour additional glass of Guinness. Sip gently. Take shot of Jameson. Take nap.